Our Story
Where It All Began
Sue McLain and her son started the ranch with a simple idea to raise and provide quality clean beef. What began as a small family operation has grown into a trusted source for families and local restaurants who value clean quality beef and knowing where their beef comes from.
100% Grass-Fed, Locally Raised & Processed
McLain Ranch beef is 100% grass fed, raised on open pastures. We believe that quality beef should not be difficult to provide. There are not any hormones or antibiotics ever used, just clean natural beef the way nature intended.
Local From Start To Finish
We keep everything local, our motto is to know where your beef comes from. Our cattle is raised, processed and sold locally with established relationships with the processor and our customers.
Know Your Food
The McLain Family believes it is very important to know where your beef comes from and to be aware of the care it was provided from the pasture to your plate. When you buy from the McLain Family Ranch, you are not just getting beef...you are getting a relationship with a ranch that focus is to provide a nutritious, favorable, quality beef.
